Chinese Food
All Recipes
Wonton skin crystal dumpling
The skin is crystal clear. The stuffing is clear at a glance. It gives you the special function of separating skin and cutting flesh in an instant. The dumplings with various fillings are boiled in the same pot, and you won't worry about eating ... ...
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
Fish flavored shredded pork
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Rice cooker / rice cooker mushroom chicken leg rice
The roasted chicken legs are fragrant and tender. It's delicious ~ ~ ~ ~ I can't stop talking. Mm weight loss can also eat. 100g less than 100 kcal. If you want lower calories, don't eat chicken skin. Put less rice and meat. Put more vegetables ... ...
Jiaozi with sprouts
Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.
Steamed meat cake with egg yolk Kwai.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
Sweet and spicy quail eggs with tiger skin
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
Fish flavored shredded pork
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
Barbecue with electric pie
I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.
Saozi noodles
Self made saozi is healthy and delicious. Add a few spoons if you want.
Three delicacies with five flowers and meat
Three friends chat with each other after a meal
Fish flavored shredded pork
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
It's easy to do at home
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Shredded pork with Beijing sauce
My husband likes it very much.
